The Good Food Festival is showing how eating clean can be tasty and fun!

The way to my heart is food. Not just any type of food, but good food! So when I was offered the opportunity to become a “Good Food Festival” ambassador I jumped on it. It’s a day celebrating Good Food! Discover new artisanal goods from over 150 exhibitors, learn from workshops and chefs demos, and explore our family-friendly programming!


As a mom I want the best possible food for my family and I crave learning new ways to make eating healthy fun and tasty. The Good Food Festival will have Live cooking demos as well as a kid area so the kids can experience new foods and have a little fun time. This is a win win for me! 

Here’s the major detail for the Festival The admission is FREE with registration


Big time Chefs Christine Cikowski and Josh Kulp of Chicago’s Honey Butter Fried Chicken, whose delicious food much of it locally and sustainably sourcedc will conduct a chef demo on our Chefs at Play stage after a brief awards ceremony. Rick Bayless of the Frontera restaurant group, which is celebrating its 30th anniversary this year; Rob Levitt, the award-winning head butcher at The Butcher & Larder at Local Foods; Paula Haney of Hoosier Mama Pie Company; and Aaron Lirette of Green River. And there will be an amazing demo by the Artisan Grain Collaborative on growing and milling artisan grain — and then baking the flour into delicious, locally sourced sourdough bread.

There will also be vendors, a food court to eat with your family, and tons of workshops to explore. The Good Food Festival will definitely be full of things to do for the whole family. I was able to sample some of the fun at the Media Preview and I left full and empowered. 

Special thank you to Johanna from MommaCuisine for putting together such a cool collection of Bloggers to be ambassadors. 

A few vendors came to show the media what was in store for the attendees on Saturday and I must say I was impressed! 


I tried the best crepes EVER! Basil Key lime pie that almost made me ask for seconds and pierogies made with braised beef that I’ve dreamed about since.

There is something about eating with family and friends that makes food even tastier. My mother who always helps me at different blogging events attended the Preview and my husband who is the Head Cook at a High End hotel was off work and attended the Preview with me as well. Since he’s a true foodie it was fun to see him try the foods and speak with the other cooks in the place.



My friend Briana came from work to hang out with me and check out some of the vendors.  She’s a working mom and an excellent cook so I’m sure she learned a few new recipes and techniques at the event. As a mom I totally appreciate her arranging a sitter to come out 


My blogger boos always come out to support and we have the best convos! 


Of course my co-ambassador Natasha is my sister from another mother she keeps me laughing and in the loop of the professional blogging world. Her blog has encouraged me in more ways than one. Plus she’s an awesome cook!


My Blogalicious roomie and blogger boo Sharice from This Single Sole who is a foodie and a health enthusiast came out as well. She’s such a supportive soul and I always enjoy hanging with her.


Fashion Blogger Guru Latoya made her fashionable entrance and hung out with us foodies. She keeps me laughing and always sees the potential in my brand and blog so it’s always amazing having her around.


My natural hair blogger boo Michelle checked out the event with her bright smile and warm personality. We just connected last year at a blogger conference, but since then we’ve definitely been working together. 

Joyce who is a Christian mom of 6 (doesn’t look like she’s had one baby) has a blog about food and fitness so the Good Food Festival Media Preview was a perfect fit for her. She came out to support me and since I hadn’t seen her since I was pregnant with Chance it felt really good to just catch up while tasting good food.


Last week’s Media Preview was a success and a really cool snippet to this weekend’s Good Food Festival. I hope to see you there

Easy Cake Mix Christmas Cookies

It’s almost Christmas and the excitement is in the air. As I write this my husband is putting our Christmas lights in the front windows, Christmas music is blaring from Pandora, and Chance is staring at the miniature Santa we have in the dining room. I can’t wait to see Dereon’s face when he comes in from school to see that Christmas is in full effect in the Pyles’ home officially.

Tonight I plan on watching a good Holiday movie while eating some cookies and milk with the family. Last night I made 3 patches of some Cake Mix Christmas Cookies! If you know me then you know I’m not a baker, but my Blogger Boo Natasha from Houseful Of Nicholes had a wonderful idea to do a Cookie Blog hop titled #HousefulOfCookies it’s like 25 days of cookie recipes! This is my second year being a part of the fun. You can check out the cookies I made last year here.


This year I wanted something that wouldn’t break the break and wouldn’t give me a headache either. These cookies are easy, cheap, kid friendly and tasty! I’m all for easy and cheap. Lol. Being a mom of 2 makes you look at your budget a little differently. Who doesn’t want to do a Christmas themed project with the kids for only a few bucks while creating priceless memories. This was the perfect thing to do!


Dereon helped add the ingredients and lick the spoon afterwards to confirm the cookie dough was actually tasty. Dennis helped whip up the batter with the mixer and Chance was sleep thank heavens! Lol. Overall it was fun and once the Cookies came out we decided to make these a staple in our home. 

Make a batch and let me know your thoughts. Also the Cookie Blog Hop has just started so check out the hashtag #HousefulOfCookies to see what other bloggers are baking! 


Cake Mix Christmas Cookies

Prep time: 15 mins

Cook time: 10 mins

Makes 3 batches 

Ingredients:

1 box of Vanilla Cake Mix

1 stick of Unsalted Butter, softened at room temperature

3 Eggs

2 tsp of Vanilla Extract

2 Tbsp of Confetti Sprinkles

The Instructions 

1) Preheat your oven to 350 degrees.

2) In a mixing bowl add the cake mix, butter, eggs and vanilla extract, and mix well with a hand mixer. Add your Christmas colored sprinkles and gently fold those in.

3) Using a small ice cream scoop, scoop the dough onto your cookie sheet which you should spray with a nonstick spray.

4) Bake for 10 minutes or until golden brown around the edges. 

5) Let them cool for about 5 minutes and enjoy with a cup of cold milk!